Menu from Ali’s Catering, is:
April 11 – Dijon-glazed pork loin, buttered carrots, rice, garden salad, fresh fruit, rolls, and delicious desserts. Child’s menu: Homemade sloppy joes.
April 18 – Creamy garlic Tuscan shrimp with or without pasta, seasonal vegetable, Italian bread, Caesar salad, fresh fruit, and wonderful desserts. Child’s menu: Fried shrimp with cocktail sauce and buttered corn niblets.
April 25 – Chicken Marsala, roasted potatoes with rosemary, seasonal vegetable, garden salad, fresh fruit, and scrumptious desserts. Child’s menu: Chicken and broccoli with shells and cheese.
This menu will be updated as menus are decided.
We serve from 5:30-6:30 p.m.
The price for Wednesday Night Supper is: $10/Adult, $5/Child, and $30/Family Maximum. If the price prevents your family from participating on Wednesday night, please contact Wally Rice, as a fund has been established to aid our families.
- Complete the supper form below for your reservation by selecting a date
- Pay at the door
Wednesday Night Schedule:
5:15-5:45pm – Joy Jammers Choir and Cherub Choir meets in Rm 211.
5:30-6:30pm – Supper in the Fellowship Hall.
6:00-7:15pm – EDGE (4th & 5th graders) meets in Room 201. Edge will have pizza ($5/child), and then have a program and recreation.
6:15-7:15pm – Discover Club (3 yrs – 3rd grade) will gather in the Fellowship Hall and go to the Gym
6:15-7:15pm – Haygood Youth mid-week check-in, Taylor’s office.
7:15-8:15pm – Chancel Choir rehearsal, Rm. 211.
Other Children and Youth Programs: